Pecan and Pistachio Crusted Chicken

  April 10, 2015

By Kay MacInnis     So you’ve decided to forgo the greasy goodness of traditional fried chicken for your health? Good for you! But you say you just can’t stop…

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Posted in: midlandsbiz   Category: food, health-care, life

Grilled Balsamic Spring Asparagus

  April 10, 2015

By Jan Pinnington  Healthy Hands Cooking   This easy, light-tasting asparagus will even have your kids asking for more. 1 lb. of fresh spring asparagus spears Olive Oil Sea salt…

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Posted in: lowcountrybizsc, midlandsbiz, upstatebizsc   Category: food, life

Lemon Butter Herb Salmon

  April 2, 2015

By Jan Pinnington  Healthy Hands Cooking   You can use any type of fish to make this delicious baked dinner tonight.   4 pieces of salmon (or your favorite fish)…

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Posted in: midlandsbiz   Category: food, life

Lemon Yogurt Cake

  April 2, 2015

By Kay MacInnis     This is one of my favorite springtime recipes! Especially love to take it to family gatherings… it is so easy, and the ingredients are things…

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Posted in: midlandsbiz   Category: food, life

Funneldelicious celebrates St. Patrick’s Day

  March 4, 2015

GREENVILLE, SC – Downtown’s smallest restaurant is celebrating St. Patrick’s Day in a big way for your sweet tooth this year. Funneldelicious, the Upstate’s only funnel cake specialty shop, has…

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Posted in: midlandsbiz, upstatebizsc   Category: food, on-the-move

Funneldelicious celebrates St. Patrick’s Day

  March 4, 2015

GREENVILLE, SC – Downtown’s smallest restaurant is celebrating St. Patrick’s Day in a big way for your sweet tooth this year. Funneldelicious, the Upstate’s only funnel cake specialty shop, has…

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Posted in: upstatebizsc   Category: food, on-the-move

Ambrosia offers authentic Greek cuisine

  February 25, 2015

COLUMBIA, SC – When Carol Rogers Papaletsos returned to her hometown of Columbia, S.C., after 20 years in Greece and nearly three years studying at Columbia University in New York,…

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Posted in: midlandsbiz   Category: food, on-the-move

Gather in Our Carolina Kitchen

  February 25, 2015

 COLUMBIA, SC – Beginning Thursday, March 19th Charleston Cooks! Columbia introduces Carolina Kitchen, a regularly scheduled demonstration-style cooking class celebrating the classic Southern cuisine of the Midlands region. Guided by…

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Posted in: midlandsbiz   Category: food, on-the-move

Red Velvet Cake, with Cream Cheese Frosting

  February 12, 2015

  By Kay MacInnis   Here is a healthy version of Red Velvet Cake—just in time for Valentine’s Day. This is one of those recipes you use for a special…

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Posted in: midlandsbiz   Category: food, life, uncategorized

Baked Asian Sticky Wings

  November 13, 2014

By Jan Pinnington  Healthy Hands Cooking     3 lbs. chicken wings, washed and dried 2/3 cup soy sauce, low-sodium 1/4 cup organic white sugar 1/4 tsp. crushed red pepper…

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Posted in: midlandsbiz   Category: food, life

Brian Cole, Owner of Columbia Food Tours

  October 27, 2014

MidlandsBiz Podcast Series’ mission is to support leadership in Giving Back, Diversity, Entrepreneurship, Continuous Education, the Knowledge Economy and the Arts.   Thanks to our Sponsor:       Columbia Food Tours is Columbia’s first and…

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Posted in: midlandsbiz   Category: food, podcast

South Carolina Aquarium Introduces Good Catch

  October 13, 2014

Rebranded Program Aims to Educate and Empower Consumers, Encourage Responsibly Harvested Seafood   CHARLESTON, SC – The South Carolina Aquarium is proud to introduce Good Catch, a program previously known as the…

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Posted in: lowcountrybizsc   Category: food, hospitality, on-the-move

Pineapple Veggie Shrimp Kebabs

  September 4, 2014

  By Jan Pinnington Healthy Hands Cooking     Pineapple, veggies, shrimp, and Asian flavors come together for a quick and healthy weeknight meal.   Ingredients: 30 medium or large…

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Posted in: midlandsbiz   Category: food, life

Cellar 912 to be Greenville’s first pop-up restaurant

  January 21, 2014

GREENVILLE, SC – January 21, 2013 – For three days only this February, experience the Upstate’s first pop-up restaurant, Cellar 912. Showcased in one of Downtown Greenville’s oldest buildings, The…

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Posted in: upstatebizsc   Category: food

The Old Cigar Warehouse hosting bridal event

  January 3, 2014

GREENVILLE, SC – The holiday season may be over, but for the Upstate’s newly-engaged couples, the planning season has just begun. The Old Cigar Warehouse, the Upstate’s premier downtown event…

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Posted in: upstatebizsc   Category: food

Funnelicious to offer Taste Test Kitchen

  April 3, 2013

GREENVILLE, SC – April 3, 2013 – Ever wanted to know how Greenville’s smallest restaurant comes up with its awesome new menu items? Then check out Taste Test Kitchen on…

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Posted in: upstatebizsc   Category: food

Liquid Catering wins WeddingWire Bride’s Choice Awards

  January 14, 2013

GREENVILLE, SC – January 14, 2013 –  Liquid Catering has received a WeddingWire Bride’s Choice Award 2013 for Catering in South Carolina. The esteemed annual awards program recognizes the top…

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Posted in: upstatebizsc   Category: food

Charleston’s Slatherin’ Sauce on shelves at Costco

  December 19, 2012

CHARLESTON, SC – December 19, 2012 – Robin Rhea founder of Slather Brand Foods, Inc. and creator of Original Recipe Slatherin’ Sauce announces the product’s debut in Costco Charleston. The…

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Posted in: lowcountrybizsc   Category: food

Liquid Catering’s Johnson named to ATAX Committee

  October 23, 2012

GREENVILLE, SC – October 23, 2012 – Liquid Catering’s Tammy Johnson has been selected to the City of Greenville’s Accommodations Tax Advisory Committee. The ATAX Committee advises City Council on…

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Posted in: upstatebizsc   Category: food

Eating Out to Help Those with HIV/AIDS

  April 24, 2012

CHARLESTON, SC – April 24, 2012 – Food and philanthropy are two things the people in the Lowcountry do well. On April 26, the second yearly Dining Out for Life…

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Posted in: lowcountrybizsc   Category: food

Commissioner’s Cup BBQ Cook-off Winners Announced

  March 27, 2012

COLUMBIA, SC – March 27, 2012 – The cookers at the SC State FarmersMarket were “fired up” on Friday and Saturday, March 23 and 24 for theinaugural Smokin’ at the…

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Posted in: lowcountrybizsc, midlandsbiz, upstatebizsc   Category: food