2018 slate of South Carolina Chef Ambassadors announced

Left to right: Heidi Vukov (Myrtle Beach), Michelle Weaver (Charleston), Sarah McClure (Landrum) and Kiki Cyrus (Columbia)

Credit: SCPRT/Photo by Perry Baker

 

South Carolina Governor Henry McMaster named the 2018 South Carolina Chef Ambassadors. Each year, chefs from across South Carolina are nominated to serve as the state’s culinary ambassadors and the governor chooses four to participate.

These chefs embody the best of South Carolina’s food scene, both in the quality of their provisions, as well as their dedication to incorporating healthy, local grown ingredients into their menus.

The 2018 South Carolina Chef Ambassadors are:

Kiki Cyrus
Kiki’s Chicken and Waffles
Columbia, SC

Owned by Kitwanda “Kiki” and Tyrone Cyrus, Kiki’s opened its doors in 2012 and has been serving delicious, homemade soul food dishes to raving customers ever since. Best known for our signature dish — four crispy fried chicken wings seasoned to perfection on top of a warm, Belgian waffle — Kiki’s also serves a variety of home-cooked meals, from fried green beans and sweet cream corn nuggets to smothered pork chops and salmon patties. Moreover, for dessert, Kiki’s famous red velvet waffle with cream cheese frosting is unmatched.

Customers from all over Columbia and surrounding cities return — not just for the food but for the atmosphere. Kiki’s pride ourselves on prompt service, friendly staff, and a family-friendly atmosphere. With events like open mic’ night and live jazz, Kiki’s is more than just a place to dine; it is a place to entertain, where everyone is family.

Sarah McClure
Southside Smokehouse
Landrum, SC

Chef Sarah McClure received a BA in art history before deciding to become a chef. In Athens, GA, she worked under Chef Peter Dale at The National before coming back to her hometown to take over the kitchen at Southside and reinvigorate the family business with her new and exciting cuisine.

Heidi Vukov
Croissants Bistro & Bakery
Myrtle Beach, SC

Heidi Vukov moved from Pennsylvania to South Carolina in the early 1990’s, and shortly thereafter opened Croissants Bistro and Bakery in Myrtle Beach. Since then, she has been named South Carolina Restaurateur of the Year and Croissants Bistro & Bakery has become a destination restaurant on the South Carolina coast. Heidi lives in Myrtle Beach with her husband, Gary, and has four children scattered across the United States in Utah, Tennessee, Washington, D.C., and California.

Michelle Weaver
Charleston Grille
Charleston, SC

An Alabama native, Chef Weaver was raised with a passion for cooking and learned at an early age the importance of farm-to-table. Her formal training at the New England Culinary Institute combined with her Southern roots and global palette have come together to create a unique and spectacular culinary experience. Sourcing from local farmers and anglers, her dishes also include some of the richest and highest quality ingredients from around the world. After 16 years at the restaurant, and five years as Executive Chef, she continues to carve out a lasting legacy while developing the reputation of culinary excellence at Charleston Grill.

“The Chef Ambassadors program was created three years ago as an effort to promote South Carolina as a culinary destination by highlighting chefs who use locally grown and harvested items on their menus and who offer distinctive flavors and tastes in their restaurants,” said Duane Parrish, executive director of the South Carolina Department of Parks, Recreation & Tourism.

In 2018, the chefs will participate in a number of culinary, agriculture and tourism specific events throughout the Southeast, hosting cooking demonstrations and discussing the numerous offerings found in the cities in which their establishments are based.

 

About the SC Chef Ambassador Program

Tourism and agriculture have a significant impact on South Carolina, contributing tens of billions of dollars to the state’s economy each year and accounting for hundreds of thousands of jobs statewide. The South Carolina Chef Ambassador (SCCA) program was established to create greater unity between these two major industries, while enhancing the overall promotion of South Carolina as a top culinary destination. By highlighting the state’s talented chefs, creative recipes, authentic cuisines, locally grown produce and unique products, visitors and locals alike will further see why South Carolina is, Just Right. For more information on the SC Chef Ambassador program, please visit www.DiscoverSouthCarolina.com/chef-ambassadors.