Gather in Our Carolina Kitchen
February 25, 2015
COLUMBIA, SC – Beginning Thursday, March 19th Charleston Cooks! Columbia introduces Carolina Kitchen, a regularly scheduled demonstration-style cooking class celebrating the classic Southern cuisine of the Midlands region.
Guided by our local culinary experts at Charleston Cooks!, guests will learn tips and techniques about using versatile South Carolina-grown products and in-season ingredients to make classic and delicious dishes. The menu will change seasonally and feature three courses with an accompanying glass of wine.
Classes will take place two to three days per week at 702 Cross Hill Road, next to Whole Foods in the Cross Hill Market. These lunchtime sessions are ideal for residents looking for a unique experience or visitors interested in local cuisine. Private events for corporate groups and wedding parties are also available.
Sample Menu:
- Asparagus and Crab Fritters with Ramp Aioli
- Braised Bacon Carolina Rice
- Cottle Farms Strawberry Tartlets with Vanilla Bean Buttermilk Crème Fraiche
Tickets for Carolina Kitchen are $28 per class and may be purchased online through www.CharlestonCooks.com, by phone at 803-509-8111 or in person at 702 Cross Hill Road.
About Charleston Cooks!: Charleston Cooks! is a bustling kitchen retail shop that offers cooking classes taught by culinary professionals. Charleston Cooks! is located in Charleston, Columbia, Greenville and is part of Maverick Southern Kitchens, owners and operators of High Cotton (Charleston and Greenville); Slightly North of Broad (Charleston); and Old Village Post House (Mount Pleasant). For more information, visit www.CharlestonCooks.com.
