Fresh on the Menu Cooking Demonstrations at the SC State Fair
October 18, 2009
COLUMBIA, SC – October 14 -24, 2009 – Anyone interested in learning a few new culinary tricks is encouraged to stop by the South Carolina Department of Agriculture’s Fresh on the Menu stage during the SC State Fair, October 14-24.
The SC Department of Agriculture is again holding cooking demonstrations in the Americraft Cantey Building with South Carolina chefs and members of the SC Specialty Food Association highlighting the use of locally grown produce and products.
For more information about the cooking demonstrations held daily in the Americraft Cantey Building, contact Jackie Moore, 803-734-2200, [email protected].
Cooking Demonstration Schedule:
Wednesday, Oct. 14
4 p.m. Frank Workman, Adluh Flour, Columbia
6 p.m. William Turner and students from Blythewood High School, Blythewood
Thursday, Oct. 15
11 a.m. Jeff DeBacker, USC – Carolina Dining, Columbia
2 p.m. Ansley Rast, SC Department of Agriculture, Columbia
4 p.m. Todd Unkefer, Carolina Food Junkie, Anderson
Friday, Oct. 16
11 a.m. Ken Bell, K&J Longhorns, Aiken
2 p.m. Blanche Weathers, First Lady of SC Agriculture, Bowman
4 p.m. Roy Copelan, SC Beef Board, Columbia
6 p.m. Donna Bundrick, Walter P. Rawl and Sons, Pelion
Saturday, Oct. 17
11 a.m. Summers Slaton, SC Watermelon Queen, Blythewood
2 p.m. Patricia Pastides, First Lady of USC, Columbia
4 p.m. Eric Thomas, Schooners Bar and Grill, Columbia
Sunday, Oct. 18
2 p.m. Roy Copelan, SC Beef Board, Columbia
Monday, Oct. 19
11 a.m. Ken Bell, K&J Longhorns, Aiken
2 p.m. Eileen Hutson, Madjon, North Augusta
4 p.m. Ricky Mollohan, Mr. Friendly’s Columbia
6 p.m. Moe Baddourah, Moe’s Grapevine, Columbia
Tuesday, Oct. 20
11 a.m. Ken Bell, K&J Longhorns, Aiken
6 p.m. Roy Copelan, SC Beef Board, Columbia
Wednesday, Oct. 21
11 a.m. Ron Webb, Webb’s Productions, Easley
2 p.m. Stephen Harmen, Hucks Lowcountry Table, Isle of Palms
4 p.m. Brandon Velie, Juniper, Ridge Springs
Thursday, Oct. 22
11 a.m. Ron Webb, Webb’s Productions, Easley
4 p.m. Jules Pernel, USC Culinary School, Columbia
6 p.m. Chef Kristian, Gervais and Vine, Columbia
Friday, Oct. 23
11 a.m. Roy Copelan, SC Beef Board, Columbia
2 p.m. Roy Copelan, SC Beef Board, Columbia
4 p.m. Brian Dukes, Blue Marlin, Columbia
Saturday, Oct. 24
2 p.m. Roy Copelan, SC Beef Board, Columbia
4 p.m. Eric Thomas, Schooners Bar and Grill, Columbia
