The Cliffs adds three to club leadership team
May 29, 2018
The Cliffs announced the addition of three new members to its club leadership team: Tabatha Cantrell as private events sales manager, Kyle Caudill as general manager of The Cliffs at Keowee Falls and Lisa Wiznitzer as lifestyle concierge manager.
Cantrell manages private events and weddings for The Cliffs, specializing in The Cliffs at Glassy and the legendary Glassy Chapel. As a wedding expert, she helps more than 100 brides and grooms each year. She has been in the hospitality and event industry for nearly 15 years and earned her designation as a Certified Professional in Catering and Events (CPCE) in 2016. She is the immediate past president of the Appalachian Chapter of the National Association of Catering and Events (NACE) and was part of The Cliffs’ award-winning events team instrumental in garnering two national awards from NACE in 2015 and 2016.
Caudill, who studied at Santa Fe College in Gainesville, Florida, comes to The Cliffs after 14 years at Haile Plantation Country Club in Gainesville, a ClubCorp property. He won eight national awards out of ClubCorp’s more than 300 clubs, including recognition as a two-time Superstar National Award winner and two-time Team of Excellence National Award winner.
During his tenure with ClubCorp, Caudill held several management positions, including food and beverage director, events coordinator, head golf professional, and fitness center manager. Caudill also has extensive experience in food and beverage training, as well as golf operations. He has played an integral role in membership growth programs and has strong accounting and business systems skills. Prior to joining The Cliffs, he worked at Celebration Golf Club owned by Disney and managed by American Golf. He is an apprentice with the PGA of America.
Wiznitzer brings more than two decades in the hospitality industry to her role as lifestyle concierge manager. In this role, her primary goal is to improve the lives of members of The Cliffs by offering personalized services tailored to individual needs through The Cliffs’ Lifestyle Concierge Program, including sourcing concierge partners and coordinating services. Wiznitzer has a bachelor’s degree in communications and more than 20 years of experience in culinary arts and the hospitality and restaurant industries. Prior to joining The Cliffs, she managed The Reserve at Lake Keowee’s Market and served as team leader and chef.
To learn more about The Cliffs, visit www.cliffsliving.com/buzz.
About The Cliffs
The Cliffs is a collection of seven private, luxury residential mountain and lake club communities located in the Carolina Blue Ridge Mountains, between two of the nation’s top award-winning cities for quality of life — Greenville, S.C. and Asheville, N.C. — and Clemson, S.C., home to top-ranked Clemson University. The Cliffs’ suite of amenities for members includes seven clubs, seven nationally recognized golf courses, six wellness centers, boating, watersports, marina, beach club, cycling, paddle sports, tennis complexes, equestrian center, hiking trails, wakeboarding, wine clubs, more than a dozen restaurant and private event venues, an organic farm and over 2,000 year-round programs and social activities to create timeless experiences. Homes at The Cliffs range in price from $350,000 to $6 million+; homesites, from $125,000. The Cliffs also offers professional and national club memberships. For more information about The Cliffs, visit www.cliffsliving.com/buzz. Contact The Cliffs at 864-249-4364 to learn more about real estate, membership or to arrange a visit.
