Bourbon presents The 2018 Great American Whiskey Fair – October 18

Join Whiskey lovers from around the world on the evening of October 18^th at the Grand Hall at 701 Whaley St. in Columbia SC  for the LARGEST whiskey tasting in the United States. This is an evening of festive appreciation from whiskeys around the globe, from cask to glass.

Now in its 6^th year, The Great American Whiskey fair features 500 whiskeys from over 100 distilleries.  Tickets will include access to the entire tasting, as well as food provided by Columbia’s whiskey-centric restaurant, Bourbon, and access to the Cigar Veranda.  The US Bartenders Guild of Columbia will also be presenting craft cocktails, and near the conclusion of the event the 6^th Annual Cocktail Challenge will take place, featuring last years winner and as well as three new contestants from around the south east.

Bulleit, Maker’s Mark, Jim Beam, Knob Creek, Eagle Rare, Elijah Craig, Jack Daniels, Four Roses, Woodford Reserve, Buffalo Trace, Evan Williams, Jefferson’s, George Dickel, Belle Meade, Willet, Angels Envy, Larceny, Wild Turkey, Old Forester, Weller, Bernheim’s, Medley Bros, High West, Buffalo Trace, Bird Dog, Virgil Kane, Six & Twenty, Copper Horse, are just a few who will represent for the US of A, while Jameson, Powers, Laphroig, Compass Box, Macallan, Balvenie, Nikka, Suntory and more will represent the rest of the whiskey world.

A limited number of VIP tickets will be available and will include special VIP events prior to the Whiskey Fair, a GAWF t-shirt, goody bag, early entry, a chance to win a Private Bourbon Tasting for 10, complimentary cigar and Whiskey Wood stir sticks!

The Great American Whiskey Fair is sponsored by Dick Dyer and Associates Volvo, Bourbon Columbia and F2T Productions. For more information about this event or others offered by F2T Productions visit f2tproductions.com.

For 6 years F2T has been producing events to highlight local food and farmers.  Since the beginning F2T Productions has sought out to help shape the Columbia food scene, bring together chefs and bridge the farmer to chef gaps, all while educating the community over local food through unique events ate City Roots Farm.