Station Chef/Line Cook

The Station Chef is responsible for the organization and execution of his or her designated station behind the line and is crucial to the success of the service.

Experience Required: 1 year kitchen experience, preferred.

Job Description: The Station Chef is responsible for the organization and execution of his or her designated station behind the line and is crucial to the success of the service.

Roles and Responsibilities:

• completion of mise en place for the station responsible
• holding the standard set for cleanliness and organization
• execute the menu
• ensuring each dish meets expectations

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