Tristan Events Welcomes New Head Chef Brian Deason
June 17, 2015
Chef Deason brings an international culinary background to the Tristan Events team
CHARLESTON, SC – Highly recognized for creating unforgettable events with unique and refined cuisine, Tristan Events welcomes a new head chef into the kitchen. Chef Brian Deason, a Johnson & Wales Graduate, has traveled around the world, expanding his culinary knowledge to become the well-rounded chef he is today.
Chef Deason’s culinary journey started with a year studying abroad in the beautiful and appetizing atmosphere of Florence, Italy, followed by a year cooking for the military in Afghanistan and a trip to Southeast Asia, where he expanded his knowledge of Thai cuisine. Before joining the staff at Tristan Events, Chef Deason worked at the Swan and Dolphin Resort in Orlando and did remote site catering in Alaska.
Now settled back in the Lowcountry, Chef Deason draws inspiration from the bounty of fresh produce and local ingredients the community offers. “I’m excited to be back in the Charleston area and look forward to exploring all it has to offer from a culinary standpoint,” says Deason.
Outside of the kitchen, Deason enjoys checking out the local farmers markets, eating at new restaurants, and keeping up with the Charleston cocktail scene, particularly Bourbon.
To find out more about Tristan Events, please visit TristanEvents.com or find us on Facebook at Tristan Events.
About Tristan Events
Tristan Events has a rich narrative in special occasions and dining. We originally began as Tristan Restaurant where AAA Four Diamond standards were awarded for many years. Our attention to detail in all regards of service allowed us to maintain excellence and high standards in cuisine and service. These same standards have been translated to our team’s outlook at Tristan Events. Our staff remains focused on exceptional execution of special events, while broadening our horizons to include both high end and more casual occasions.
