Cellar 912 to be Greenville’s first pop-up restaurant
January 21, 2014
GREENVILLE, SC – January 21, 2013 – For three days only this February, experience the Upstate’s first pop-up restaurant, Cellar 912.
Showcased in one of Downtown Greenville’s oldest buildings, The Old Cigar Warehouse, enjoy a one of a kind meal coupled with live jazz in an intimate atmosphere.
The restaurant will feature a four-course wine dinner created by Chef Peter Collins of Chef 360, with a fine wine selection from Liquid Catering. Treat you and your loved one to an exclusive Valentine’s Day experience that you are not soon to forget.
Visit www.cellar912.com or call 864-248-4868 for more information and to make your reservation. Cost is $50 per person. Cellar 912 will be open from Thursday, February 13 through Saturday, February 15. Seatings will be at 5 p.m., 6:30 p.m., 8 p.m., and 9:30 p.m. all three days.
Pop-up restaurants are temporary restaurants that first came to prominence in Britain and Australia in the mid-2000s, and now are a growing trend in larger cities in the United States. The idea is for a chef to try out a new culinary concept without investing in large amounts of overhead, said Tammy Johnson, owner of The Old Cigar Warehouse.
“We are very excited to be bringing this business model to Greenville with Chef Collins,” she said. “He does amazing work and we know our venue will provide the right setting.”
About The Old Cigar Warehouse:
Located at 912 S. Main Street across from Fluor Field in the West End, the Old Cigar Warehouse mixes classic Southern charm with modern chic. It features more than 7,000 square feet of event space with 45-foot-high ceilings, exposed brick and stained floors, the warehouse is sure to inspire the most creative of events. Learn more at www.oldcigarwarehouse.com.
About Chef 360:
Chef Peter Collins of Greenville is high energy and high spirited and
has a head full of ideas. With a culinary degree from Johnson & Wales University and a lengthy career in the hotel industry in both chef and catering and convention services
management roles, Chef Peter brings a wealth of knowledge to the table. He has won
several awards throughout the years, such as a HyProformance Award in Sales & Catering as well as a recent award at The Chocolate Affair for his culinary creativity.
