Steamers Restaurant in Clinton Announces Operational Changes for Improved Efficiency
March 10, 2024
Steamers Restaurant in Clinton is undergoing operational adjustments aimed at enhancing customer experience and optimizing efficiency. Brandon Page, the owner of Steamers Restaurant, announced Sunday evening on social media some details about the changes, emphasizing a commitment to providing quality food and service while prioritizing the well-being of their staff.
In a straightforward statement, Brandon Page said, “At Steamers Restaurant, we’re focused on providing quality food and service while keeping our staff healthy. We’ve reached a point where change is necessary to meet our goals.”
Starting Monday, March 25th, the restaurant will be implementing changes to its hours and menu to streamline operations. A notable shift is the discontinuation of weekday breakfast (Monday through Friday), with Saturdays remaining the exception. The restaurant also plans to extend overall operating hours to accommodate a broader range of dining times.
Acknowledging potential mixed reactions, Page stated, “For some, this will be welcomed and for others, it may not.” However, the management is confident that the adjustments will lead to a more efficient and satisfying dining experience.
In addition to changes in hours, customers can expect modifications to the menu. The goal is to simplify kitchen processes and reduce waiting times for orders while maintaining Steamers’ signature dishes and introducing new items.
Starting March 25th, the new operating hours are as follows:
- Monday: 11 AM – 6 PM
- Tuesday: 11 AM – 6 PM
- Wednesday: 11 AM – 6 PM
- Thursday: 11 AM – 6 PM
- Friday: 11 AM – 6 PM
- Saturday: 8 AM – 2 PM
Looking ahead, there are plans to open on Sundays, reflecting the restaurant’s commitment to meeting diverse customer needs.
Page expressed gratitude to Steamers Restaurant’s patrons, saying, “I want to thank each and every customer for your patronage over the last 5 years and the many more to come. If you have any questions, feel free to ask.”
