Thanksgiving Fire Risks: Protect Your Home and Loved Ones

Thanksgiving is a time for family, friends, and feasting, but it’s also one of the most dangerous days of the year for home fires. According to the National Fire Protection Association (NFPA), Thanksgiving sees more than three times the average number of home cooking fires, making it the peak day for such incidents.

Eye-Opening Statistics

• In a recent year, U.S. fire departments responded to an estimated 1,630 home cooking fires on Thanksgiving Day alone.
• Cooking equipment was involved in nearly half of all reported home fires and fire-related injuries over the year.
• Unattended cooking is the leading cause of kitchen fires, and Thanksgiving’s hustle and bustle only increases the risk.

Common Causes of Thanksgiving Fires

• Deep Frying Turkeys: While deep-fried turkeys may be delicious, improperly handled fryers can quickly lead to devastating fires.
• Overloaded Kitchens: A crowded kitchen with multiple cooks can lead to distraction and accidents.
• Flammable Decorations: Festive décor placed too close to heat sources, such as stovetops, is another common hazard.
• Neglected Cooking: With so much happening, it’s easy to lose track of what’s on the stove or in the oven.

Tips to Keep Your Thanksgiving Safe

To ensure your Thanksgiving is filled with gratitude, not emergency responders, follow these safety tips:

1. Stay in the Kitchen: Always remain in the kitchen while frying, grilling, or broiling food. If you’re baking, check the food regularly.
2. Set a Timer: Use timers to remind yourself when to check on cooking items.
3. Deep Fry Safely: If you plan to deep fry a turkey:
   • Always do it outdoors on a flat, non-flammable surface.
   • Ensure the turkey is fully thawed and dry to avoid oil splatters.
   • Keep a safe distance from buildings and other flammable objects.
4. Keep Kids and Pets Away: Establish a “kid-free zone” of at least three feet around the stove and cooking areas.
5. Have a Fire Extinguisher Ready: Ensure you have a multi-purpose fire extinguisher on hand and know how to use it.
6. Avoid Flammable Items Near Cooking Areas: Keep towels, pot holders, and decorations away from the stove.
7. Practice Safe Heating: If using portable heaters or fireplaces, ensure they are kept away from flammable objects and are turned off when unattended.

What to Do in Case of a Fire

If a small cooking fire starts:

• For a grease fire, never use water. Smother the flames with a lid or use a fire extinguisher.
• If the fire grows, evacuate immediately and call 911.

Thanksgiving is a day to celebrate, not to risk life and property. By being mindful and prepared, you can enjoy the holiday safely and ensure your home stays fire-free.

For more safety tips, visit NFPA’s website or contact your local fire department.