Baked Cabbage Head
January 31, 2014
By Jan Pinnington
January 31, 2014
Healthy Hands Cooking
No clowning around with this cute and tasty cabbage head that your kids will love to make and eat.
Ingredients:
1 slice of cabbage (approximately 1/2 thick)
Assorted veggies to form a face
1 tsp. olive oil
Salt & pepper
Parmesan cheese (optional)
Directions:
Preheat oven to 350 degrees.
Place cabbage steak on parchment paper in shallow pan (such as a round cake pan).
Assemble assorted veggies to form a face.
Drizzle with olive oil and season with salt and pepper.
Cover with tinfoil and bake for 30 minutes.
Remove tinfoil and continue baking another 15 minutes.
Transfer to a plate and sprinkle with Parmesan cheese.
See more at: http://www.healthyhandscooking.com/recipe/baked-cabbage-head#sthash.x6cLBqZc.dpuf
Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit www.HealthyHandsCooking.com
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