Cabbage, Apple & Almond Salad
August 9, 2013
By Jan Pinnington
August 9, 2013
Healthy Hands Cooking
If your kids like Ranch dressing, try this crispy coleslaw with sweet apples and crunchy almonds for a sweet and salty sensation.
1 package shredded coleslaw
1/4 cup Light Ranch dressing
2 Tbsp. light mayonnaise
1 1/2 tsp. sugar
1/2 tsp. lemon juice
1 red apple, washed and chopped (skin on)
1/4 cup almond slivers or pieces
Empty coleslaw into a large bowl.
Mix Ranch dressing, mayo, sugar, and lemon juice in a small bowl. Pour over coleslaw and refrigerate for at least one hour.
When ready to serve, chop a red apple (sprinkled with lemon juice to keep from browning) and top salad with apple and almond pieces. Serve immediately.
Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visitwww.HealthyHandsCooking.com
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