Crispy Baked Potato Chips
January 24, 2014
By Jan Pinnington
January 24, 2014
Healthy Hands Cooking
You won’t be able to make these fast enough! With just 3 simple ingredients, here’s a healthy snack or side dish that won’t last long.
- Russet potatoes, washed and dried (skin left on)
- Olive Oil Cooking Spray
- Salt
Directions:
1. Preheat oven to 300 – 350 degrees.
2. Carefully cut potatoes into thin rounds using a veggie mandolin.
3. Spread a single layer of potato rounds onto a baking sheet lined with parchment paper.
4. Spray potatoes with olive oil spray and sprinkle with salt.
5. Turn potatoes over and repeat.
6. Place potatoes in heated oven for approximately 15-20 minutes until potatoes begin to dry and crisp.
7. Using tongs, turn potatoes over to crisp and brown the second side.
8. Remove from oven to cool.
9. Eat right away! Too good to be true!!
Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visitwww.HealthyHandsCooking.com
Sign up here to receive MidlandsLife weekly email magazine.
