Featuring an exceptional lineup of speakers, the annual Clemson FRESH Food, Packaging & Sustainability Summit will take place March 3 – 5 at Clemson University.

Filled with insights from esteemed thought leaders in both industry and academia, the Summit serves as a dynamic platform for exploring collaborative efforts, innovative solutions and forward-thinking ideas through a variety of presentations and engaging events.

The event’s theme, “Creating Value While Advancing Sustainability” will be brought to life by distinguished speakers, each a trailblazer in sustainability, innovation and leadership.

In addition to waterfall hikes and a tour of the South Carolina Botanical Garden, the list of events and speakers can be found HERE.