Firefly Distillery is hosting its seasonal Sunday Oyster Roast Series, with two additional events added this year. Partnering with Lowcountry Oyster Co for the third year in a row and joining again for a second time, Chef Graham Calabria, the ticketed all-you-can-eat oyster roasts will kick off in November and run each month through March. In addition to oysters, attendees can enjoy food trucks from various cuisines for purchase, music from Charleston’s most popular DJs, specialty Firefly cocktails, Bloody Mary’s and beer for purchase. Available now online, tickets start at $35 per person and are required for entry.

The oyster roasts will run from 11 a.m. until 5 p.m. with oysters being served from 12 p.m. to 4 p.m. Special event features include a Bloody Mary bar with pickled garnishes, signature Firefly cocktails and mocktails, and select local lowcountry brews for purchase. Guests are encouraged to bring their own oyster shucking gear and towels, lawn games, and chairs to relax and enjoy alongside friends and neighbors. Attendees can even catch the Sunday football games, as they are broadcast throughout the distillery.

While bottle sales are limited to Monday through Saturday, seasonal and signature Firefly cocktails will be available for purchase in the Tasting Room and Back Porch bars during these ticketed Sunday events. Tickets are required for all guests visiting the distillery during these events, but children 12 and under are free. A limited number of tickets are available per event and are encouraged to purchase in advance on Firefly’s website.