THIS Saturday, March 22nd | 11 a.m. – 3 p.m.

Harvesting Heritage: Pee Dee Palate is a celebration of the history and foodways of the African American community in South Carolina’s Pee Dee region, highlighting the deep-rooted culinary traditions that have shaped the area.

As the first daytime program in the Harvesting Heritage series, this event will explore Black foodways and the agricultural and cultural significance of communities like the historic Jamestown settlement. The program will dive into the intersections between foodways, culture, art, and more, offering a deeper understanding of how these elements shape the identity of the Pee Dee region.

Harvesting Heritage: Pee Dee Palate will feature:

• A live cooking demonstration by Chef Amethyst Ganaway, showcasing the art of preparing her Pee Dee Bog while sharing insights into its origins and importance.

• A panel discussion on the historical and contemporary significance of Black food traditions, agriculture, and the cultural impact of African American communities in the area, moderated by Chef Amethyst Ganaway.

Featured panelists include:

• Kirk Wardy, founder of Southern Queen Foods
• Terry James, Director of the Jamestown Foundation in Florence County
• Dr. Howard Conyers, a NASA aerospace engineer and barbecue historian

Attendees will also have the opportunity to taste the flavors of the Pee Dee region including:

• Chef Amethyst Ganaway’s Pee Dee Bog, a rich and comforting dish.
• Blenheim’s Ginger Ale
• Local sweet treats

To complement the meal, beer and wine will also be available for purchase.

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