This quintessential Lowcountry affair will again showcase the best of land and sea in one of Charleston’s most iconic parks. Park lovers and foodies will enjoy oysters from favorite oyster farmers paired with some of Charleston’s top seafood restaurateurs and get (barbecue) sauced with local pitmasters, all while enjoying libations and live music under the oaks. Shucked & Sauced features the best of Charleston’s legendary restaurants coming together for a magical afternoon supporting Charleston’s parks.
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Interested in Supporting Shucked & Sauced?

Thank you to the generous businesses and organizations that have committed to sponsoring this fundraiser. Align your brand with this one-of-a-kind event and support Charleston’s parks. Sponsorships are available starting at $1,000, with customizable packages to fit your goals. Contact Emily Topham, Director of Development & Marketing, to learn how your support can impact Charleston’s parks!

BECOME A SPONSOR