Gooey Brownie in a Cup
June 11, 2014
By Jan Pinnington
Healthy Hands Cooking
Packaged mixes can be full of artificial and harmful ingredients. This “Gooey Brownie In A Cup” uses whole, natural ingredients, and is super chocolatey! Oh, and did we mention it takes less than 5 minutes to make??
- 2 Tbsp. melted butter
- 2 Tbsp. water
- 1/4 Tsp. vanilla extract
- Dash salt
- 2 Tbsp. unsweetened cocoa
- 4 Tbsp. white organic sugar
- 4 Tbsp. whole wheat flour
- Powdered Icing sugar with sifter
Directions:
1. Add butter, water, vanilla and salt in a glass mug. Stir will with a spoon.
2. Add cocoa and stir well.
3. Add sugar and stir well.
4. Add flour and stir well.
5. Microwave on high for 45 to 75 seconds. The center should be slightly molten.
6. Careful! It’s hot! Do not overcook or it will burn.
7. Dust with powdered sugar. Let cool slightly before eating.
Makes 1.
Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit www.HealthyHandsCooking.com
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