Grilled Tri Tip Beef
April 17, 2015By Jan Pinnington
Healthy Hands Cooking
Ingredients
- 2 lb. Tri Tip Beef Roast
- Olive Oil
- 1/2 Tsp. sea salt
- 1/2 Tsp. celery salt
- 1/2 Tsp. garlic powder
- 1/2 Tsp. black pepper
- Your favorite BBQ sauce (optional)
Directions
- Allow roast to reach room temperature.
- Meanwhile, begin heating one side of grill to 400 degrees.
- Clean grill grates and coat with a layer of olive oil using tongs and a grill cloth.
- Rub olive oil all over roast.
- Mix salts, pepper and garlic powder and rub into oiled meat using your fingertips.
- Place roast on heated side of grill, close lid, and cook for 10 minutes. (Use a timer). Flip.
- Turn roast to second side and set timer for 10 minutes.
- Move roast to off-heat side and set timer for 20-25 minutes or until desired doneness.
- Remove roast from grill, place on a plate, and cover with tinfoil.
- Allow to rest for 5-10 minutes before cutting into thin slices against the grain.
- Top with your favorite warmed up BBQ sauce.
Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit www.HealthyHandsCooking.com
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