Maple Cinnamon Apple Chips

By Jan Pinnington
November 22, 2013
Healthy Hands Cooking

Maple Cinnamon Apple Chips are sweetened with natural ingredients and baked to a crispy crunch.

2 Gala apples, washed and dried
2 Tbsp. 100% Maple Syrup
Powdered Cinnamon
100% Stevia Extract Powder
Salt

Directions:

• Using a veggie mandolin or very sharp knife, slice apples thinly to form chips.
• Spread on parchment paper on cookie sheet in a single layer.
• Brush each apple slice with maple syrup.
• Lightly sprinkle each apple chip with cinnamon sweetened with Stevia powder (to taste).
• Sprinkle chips very lightly with salt.
• Bake at 300 degrees for 50-55 minutes until apple chips are browned.
• Remove from oven and allow them to cool and crisp up.
• Apple chips are great for dessert, lunches, and after school snacks.

Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking.  For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visitwww.HealthyHandsCooking.com

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