Ring In The New Year with a special five course dinner at 492

On Thursday, December 31, 492 will host a special five course dinner to welcome the new year. Executive Chef Nate Whiting and Pastry Chef Amanee Neirouz created the New Year’s Eve Dinner menu, which features five delicious courses.

The New Year’s Eve Dinner menu includes:

 

Amuse

Effervescent Champagne & Strawberry

 

First Course

Toast Trio

Trout, Mushroom, Chicken Liver Parfait

 

Second Course

Blue Crab

Avocado, Tapioca, Vanilla & Grapefruit

 

Third Course

64° Egg

Geechie Boy Mill Grits, Taleggio, Black Truffle

 

Fourth Course

16-Hour Short Rib

Smoked Bean Puree, Mountain Cider, Mustard

or

Sustainable Cobia

Clams, Broccoli Puree, Alba Hazelnuts

 

Dessert Duo

Chocolate Hazelnut, Smoked Mascarpone, Maple

and

Lemon Budino, Truffle, White Chocolate

 

 

The price of the New Year’s Eve Dinner is $75 per person. Reservations are available from 5pm-11pm and can be made over the phone at (843)-203-6338.

 

For more information about the New Year’s Eve Dinner and 492, visit www.492King.com/New-Years-Eve-Dinner or find them on Facebook at 492.