Smoky Oak Taproom Beer-B-Que Bash II Held Nov. 13

JAMES ISLAND, SC – November 13, 2010 – Celebrating one year in business, Smoky Oak Taproom on James Island will host it’s second-ever Beer-B-Que Bash. This one will be geared more towards fall seasonal beers and will also include an all-you-can-eat oyster roast in addition to several rare offerings from some of the country’s best breweries.

One year ago Smoky Oak opened its doors and quickly established itself, not only as a great place for barbecue, but as one of Charleston’s premier beer bars. With 40 taps of craft beer on draft and dozens more in bottle, beer enthusiasts from all over Charleston have adopted Smoky Oak as their James Island home.

Smoky Oak Beer-B-Que Bash will again team up with the James Island Messenger to bring you another Beer-B-Que Bash in it’s large parking lot, located at 1234 Camp Road on James Island. The first Beer-B-Que Bash was held in May and welcomed more than 2,000 beer lovers from around Charleston and beyond. According to Smoky Oak owner Rick Agius, the second installment this Saturday, Nov. 13 hopes to be  even bigger and better.

The cost to get into the Beer-B-Que Bash will be totally FREE, 6-oz. pours can be purchased for $2 all day ($1 between 2-4 p.m.). There will be more than 20 breweries represented and more than 50 beers to sample. In addition to the beer, this year will also feature all-you-can-eat oysters for just $10.

There will also be live music with Tim Hodson (1-4 p.m.), Rawberry Jam (4-7 p.m.), The Healing (7-10 p.m.), Weight Station (10 p.m.-until)

WHAT: Smoky Oak Beer-B-Que Bash
WHEN: Saturday, Nov. 13, 2-9 p.m.
WHERE: Smoky Oak BBQ, 1234 Camp Road (corner of Camp & Dills Bluff roads)

Fore more info:
Rick Agius from Smoky Oak Tap Room at 843-762-6268 or [email protected] Lorne Chambers from the James Island Messenger at 843-225-5461 or [email protected]