Stuffed Baked Potatoes
February 7, 2014
By Jan Pinnington
January 31, 2014
Healthy Hands Cooking
Ingredients:
- 4 Russet Potatoes, scrubbed
- 1 Tbsp. Butter
- 1/2 cup plain Greek yogurt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- Salt & Pepper
- 1/2 cup grated marble cheese
- Dried chives and/or parsley
Directions:
1. Preheat oven to 350 degrees.
2. Pierce potatoes all over with a fork.
3. Place directly on oven rack and bake for 1 hour or until tender.
4. Using gloves cut potatoes in half lengthwise and carefully scoop potato into a bowl.
5. Mash the potatoes with butter, yogurt, and seasonings.
6. Place potato skins on a baking sheet and carefully fill each skin with mashed potato mixture.
7. Sprinkle with shredded cheese and chives (and/or parsley flakes).
8. Bake for 10 minutes more until cheese is melted.
Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visitwww.HealthyHandsCooking.com
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