The Old Cigar Warehouse to host Lambs & Clams
September 15, 2015
GREENVILLE, SC – The Old Cigar Warehouse will help kick-off the 10th Annual Euphoria Festival Thursday night with the Lambs & Clams event.
Lambs & Clams is a collaboration between Craig Rogers, shepherd of Border Springs Farm Lamb and Travis Croxton, oysterman of Rappahannock River Oysters both based in Virginia. Craig and Travis are purveyors to farm conscious chefs throughout America who value and appreciate conservation and humanely raised farm products. They are known for hosting events where their products are showcased along with many other farmers, artisan beer and Virginia wine makers.
The event starts at 8:30 p.m. on Thursday, September 17 at the Old Cigar Warehouse. Learn more here.
Founded in 2006, Euphoria educates, entices, enlightens and entertains. This highly anticipated weekend-long event includes exclusive tasting events, cooking demonstrations and wine seminars, as well as multi-course dinners and live musical performances. Dedicated to excellence, Euphoria features domestic and international wines, celebrity chefs, master sommeliers, and national recording artists.
“The Old Cigar Warehouse is excited to be taking part in one of the Southeast’s biggest food and wine festivals,” said Tammy Johnson, the venue’s owners. “This is going to be a spectacular event.”
About The Old Cigar Warehouse
Located at 912 S. Main Street across from Fluor Field in the West End, The Old Cigar Warehouse features more than 7,000 square feet of event space, an open catering policy and full event support, allowing the venue to deliver a seamless event.
The Old Cigar Warehouse was built in 1882 and historically used as a warehouse for cigars and cotton. With 45-foot-high ceilings, exposed brick and stained floors, the warehouse is sure to inspire the most creative of events.
Learn more at www.oldcigarwarehouse.com.
