Bacon Spinach Tomato Wraps

By Jan Pinnington

Healthy Hands Cooking

Ingredients:

• 1 Package of All Natural Uncured Bacon (Hormel Natural Choice)
• ½ Package of Frozen Chopped Onions
• 1 Tbsp. Olive Oil
• 3 Tomatoes diced
• 1 bag of Spinach Leaves
• All Natural Whole Wheat Tortillas (Tortilla Land)
• 1 package Shredded Cheddar Cheese
• Mayo- GMO/Preservative Free (Just Mayo)

Directions:

1. Preheat oven to 400 degrees.
2. Cover cookie sheet with aluminum foil.  Lay bacon out on cookie sheet. Cook in oven for 10-12 minutes.
3. While bacon is cooking, heat olive oil in skillet on medium heat.
4. Sauté onions until they begin to turn light brown.
5. Warm tortillas according to package.
6. Spread a thin layer of mayo on tortilla.
7. Cover with spinach leaves, shredded cheese, and tomato.
8. Dab bacon with a paper towel to remove any excess grease.
9. Put 2 pieces of bacon on each tortilla and wrap up.

Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking.  For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit www.HealthyHandsCooking.com