Crispy Beet Chips

By Jan Pinnington
Healthy Hands Cooking

Better than potato chips? Bet you can’t eat just one!

Ingredients: 

• 3 beets, washed dried, stems removed
• 1 tsp. olive oil (not much)

Directions:

1. Heat oven to 400 degrees.
2. Remove tips and stems of beets.
3. Carefully, using a thin slicer or a mandolin, slice beets into chips.
4. Toss beet chips in a bowl with olive oil and sprinkle of salt.
5. Lay beets flat on parchment paper and bake 15-20 minutes.
6. Flip beets and continue baking for another 15-20 minutes until they are crispy or dry.
7. Remove from oven and let cool.
8. Store in an airtight container (if you can resist eating them all at once).

Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit www.HealthyHandsCooking.com