Herbed Baby Red Potatoes

By Jan Pinnington
Healthy Hands Cooking

Straight from Mother Earth, these Herbed Red Potatoes make a satisfying side dish to any meal.

Ingredients:

• 2 lbs. baby red potatoes (Look for the smallest you can find)
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. Traditional Sicilian Blend Bread Dipping Seasoning (or your favorite herbs)
• Sea Salt and Pepper
• Parsley, fresh or dried

Directions:

1. Thoroughly wash potatoes.
2. Place in large pot and cover with cold water by 1″.
3. Sprinkle dash of salt into water.
4. Bring pot to a boil and allow to simmer 8-10 minutes or until potatoes are fork tender.
5. Carefully drain water from pot.
6. Fold in olive oil, Sicilian herbs, salt and pepper.
7. Place in serving bowl and top with fresh or dried parsley.

Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit www.HealthyHandsCooking.com

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