Fruit Explosion Breakfast Crepes

By Jan Pinnington 
Healthy Hands Cooking

 Ingredients:

• 1 egg
• 1/2 cup nonfat milk
• 1/2 cup + 1 tbsp. whole wheat flour (or gluten free flour if preferred)
• Pinch 100% Stevia powder
• Pinch salt
• ¾ cup fresh or frozen cut fruit (such as blueberries, oranges, strawberries, pineapple, raspberries, etc.)
• Pinch 100% Stevia powder
• Optional: Powdered sugar for dusting

Directions:

• Combine first 5 ingredients in blender for 30 seconds.
• Meanwhile heat a nonstick pan over medium heat.
• Spray pan with cooking spray if desired.
• Pour batter to 5″ diameter and cook crepe on one side.
• Flip when lightly browned and repeat cooking on second side.
• Continue until batter is gone making approximately 6 or 7 crepes.
• Stack crepes on plate.
• In same pan, warm fruit with a bit of Stevia powder if desired.
• Place by tablespoon into center of each crepe and roll into a log saving some fruit.
• Place logs on a plate, top with remaining fruit and sprinkle with powdered sugar.