Stove Top Chocolate Pudding
November 6, 2014
By Jan Pinnington
Healthy Hands Cooking
Store-bought instant pudding has ingredients that are harmful to your health like: Modified Food Starch, Cocoa Processed With Alkali, Disodium Phosphate, Natural and Artificial Flavor, Salt, Tetrasodium Pyrophosphate, Mono-and Diglycerides, Red 40, Yellow 5, Blue 1, Artificial Color, BHA (Preservative).
Why not try this simple and delicious stove-top chocolate pudding that is easy and delicious? This recipe has been adapted from a Taste of Home recipe.
- 1 cup organic white sugar
- 1/2 cup unsweetened baking cocoa
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 cups non-fat milk
- 2 teaspoons vanilla extract
Directions
Place first 5 ingredients in a medium pot and whisk over medium heat. Bring pudding to a light boil and allow to bubble for 2 minutes. Remove from heat, stir in vanilla, and pour into single serving bowls. Allow to completely cool. Optional: Once cooled, top with your favorite toppings such as real whipped cream, coconut flakes, sliced bananas, fresh berries, chocolate shavings, or chopped nuts.
Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit www.HealthyHandsCooking.com
Sign up here to start your free subscription to MidlandsLife!
