Foxcroft Wine Co. Greenville hosting two French wine events in September
September 4, 2020
Foxcroft Wine Co. Greenville will host two French Wine Events on Saturday, September 19, with the help of special guest and co-host Deb Lewis, National Sales Manager for Vintage ’59 Imports, one of the truly great curated portfolios of family-run French estates.
France has left its mark on every aspect of how wines are made… from the grape varieties themselves, to when and how to blend, the vocabulary around winemaking and the elusive concept of terroir. Guests will learn about wines from four regions of France at our Tour de France Wine Lunch, and explore the history of Champagne in our hour-long Masterclass.
*Each event requires its own ticket. Guests who purchase tickets to both events will receive a $10 Foxcroft Wine Co. Gift Card to be used at a later date.
with Vintage ‘59 Imports
Date: Saturday, September 19
Time: 12-2pm
Cost: $69/person (+ tax and gratuity)
Includes: 5 wines + 3 courses of food
www.foxcroftwine.com/
Wine List
First course: Champagne J-M Sélèque “Solessence 7 Villages” Brut
Second course: Merlin Cherrier Sancerre & Alain Normand Mâcon-La Roche Vineuse
Third course: Natter Sancerre Rouge & Domaine de Saje Châteauneuf-du-Pape
For this special lunchtime event, we will focus on four regions: Champagne, the Loire Valley, Burgundy, and the Rhône Valley. Along with a French-inspired menu from Chef Chris Mydosh, we’ll taste wines and hear stories about the various regions and traditions of France.
with Vintage ‘59 Imports
Date: Saturday, September 19
Time: 3-4pm
Cost: $59/person (+ tax and gratuity)
Includes: 5 Champagnes (including the unreleased Jacquesson N 743)
www.foxcroftwine.com/
Wine List
Barnaut Blanc de Noirs
J-M Sélèque Brut Rosé
Lilbert-Fils Blanc de Blancs
Pierre Moncuit “Delos” 2006
Jacquesson Nº 743
In this masterclass-style event, we will explore the history of Champagne – the region and the wine. We’ll learn about the growers, the families and the vineyards that make this region so fascinating and ever-evolving, and we’ll taste all the major styles of champagne produced, from amazing small producers focused on quality. This will be a truly unique and educational event.
