Firefly Distillery is hosting its popular seasonal Sunday Oyster Roast Series. Partnering with Lowcountry Oyster Co for the fourth year in a row and new to join, Reeds Catering, these ticketed all-you-can-eat oyster roasts will kick off in November and run each month through March. In addition to oysters, guests can enjoy music from Charleston’s top DJs, with food truck fare from various cuisines, specialty Firefly cocktails, Bloody Marys, and beer available for purchase. Available online now, tickets are $35 per person and are required for entry.

The oyster roasts will run one Sunday per month from 11 a.m. until 5 p.m. with oysters being served from 12 p.m. to 4 p.m. Special event features include a Bloody Mary bar with pickled garnishes, signature Firefly cocktails and mocktails, and beers and soft drinks for purchase. Guests are encouraged to bring their own oyster shucking gear and towels, lawn games, and chairs to relax and enjoy the festivities with friends and neighbors. Attendees can even catch Sunday football, broadcasted throughout the distillery. Well-behaved dogs are also welcome to join in on the fun but must remain outdoors and on a leash at all times.

While bottle sales are limited to Monday through Saturday, seasonal and signature Firefly cocktails will be available for purchase in the Tasting Room and Back Porch bars during these ticketed Sunday events. Tickets are required for all guests visiting the distillery during these events, but children 12 and under are free. A limited number of tickets are available per event and guests are encouraged to purchase in advance on Firefly’s website.