JBW Farms Announces Arrival of Grass-Fed, Grass-Finished Beef at The Market

JBW Farms & Homestead is celebrating a milestone many customers have been eagerly awaiting: its grass-fed, grass-finished beef has officially arrived and is now available in the freezers at The Market at JBW Farms.

The long-anticipated release marks the first availability of JBW Farms’ locally raised beef, produced using slow, intentional practices that prioritize animal health, nutrition, and quality. Grass-fed, grass-finished beef is known for being naturally higher in omega-3 fatty acids, rich in vitamins A and E, packed with antioxidants, and easier for many people to digest.

“This beef was raised the way nature intended — slow raised, raised right, and with care from start to finish,” said Jonathan Watkins.

Customers will find a wide selection of cuts available, including filet mignon, sirloins, cube steak, and other everyday favorites. For those who enjoy cooking with nutrient-dense ingredients, the freezers are also stocked with organ meats such as liver and heart.

JBW Farms notes that demand for this first batch is expected to be high, and quantities are limited. Customers are encouraged to shop early by stopping by the market or taking advantage of delivery options.

The Market at JBW Farms is located at 110 Cuchara Court in Gray Court. For more information, call (864) 409-6900