Breakwater Restaurant & Bar to Hold Hiring Event

Monday, Jan. 23, 11:00 a.m. – 3:00 p.m. at the Courtyard by Marriott Greenville Downtown

GREENVILLE, SC – Breakwater Restaurant & Bar is coming soon to Greenville’s West End. In preparation for its opening, Breakwater Restaurant & Bar is holding a hiring event to fill all open positions. The restaurant is looking for talented people to serve as general manager, pastry chef, cooks, dishwashers, daytime prep cooks, servers, bartenders, busboys, hostesses and food runners. Candidates should bring an updated resume to the event. 

WHEN:                      Monday, Jan. 23                                                                   
                                  11:00 a.m. – 3:00 p.m.

WHERE:                    Courtyard by Marriott Greenville Downtown
                                  Vardry McBee Room
                                  50 West Broad Street
                                  Greenville, SC 29601
 
INTERVIEWS:         Donna Lang, owner front of house manager
                                 Gary Lang, owner and executive chef
                                 Beth Shaw, owner and executive chef
 

About Breakwater Restaurant and Bar
Breakwater is known for its “New Southern Cuisine.” The menu at Breakwater is younger, lighter and fresher than traditional, deep-fried, “old school” Southern fare. The fun and friendly atmosphere, filled with warm Southern hospitality, is the restaurant’s signature. Breakwater in Beaufort, S.C., was voted No.1 in three categories by diners from Open Table, a national online fine dining reservation system. Voters named Breakwater the local restaurant with the most “notable wine list” and most “vibrant bar scene” in the state. They also named it the top “hot spot” in South Carolina. To find out more, visit www.breakwatersc.com.