Celebrate New Year’s Eve with a Motor Supply Co. Bistro tasting experience
December 5, 2024
Motor Supply Co. Bistro, an award-winning farm-to-table restaurant in Columbia, S.C., is inviting the public to celebrate the New Year with an exclusive culinary experience created by its Executive Chef, Thomas Hardenbergh. This New Year’s Eve, attendees will enjoy a 10-course tasting dinner featuring locally-sourced and uniquely prepared dishes that highlights seasonal ingredients from Motor Supply Co. Bistro’s regional farming partners.
● When: Dec. 31, 2024
● Where: Motor Supply Co. Bistro, 920 Gervais St., Columbia, SC 29201
● Time: Reservations available from 5 p.m. to 10 p.m.
● Cost: $150 per person (excluding alcohol, tax and gratuity)
Executive Chef Hardenbergh’s expertly curated prix-fixe menu will celebrate the culinary richness of the south and the flavors of the season.
“We take pride in using amazing, locally-sourced ingredients and creating beautiful, innovative dishes,” says Executive Chef Thomas Hardenbergh. “From raw oysters and pickled shrimp to S.C. market fish crudo, guinea hen roulade, lamb chop and roasted beet gazpacho — we’ll provide a memorable tasting experience for all of our diners this New Year’s Eve.
The menu will be comprised of snacks, main courses, desserts and more — including:
● Snacks: Raw Oysters, Piccolo Farro Tart, Pickled Shrimp, Cromesquis
● Salad: Paul’s Local Lettuce & Citrus
● First Course: Baked Cheeses
● Main Courses: S.C. Market Fish Crudo, Guinea Hen Roulade, Lamb Chop
● Intermezzo: Roasted Beet Gazpacho
● Desserts: Citrus Mousse, Chocolate Cake
● Finishing Bite: Caviar Cone & Bubbles
Reservations are required, and space is limited. To make reservations or learn more information, visit Tock or call 803-256-6687.
ABOUT MOTOR SUPPLY CO. BISTRO
Motor Supply Co. Bistro has been serving Columbia and visitors innovative farm-to-table cuisine for 35 years. Named one of the South’s Five Best Restaurants by Southern Living magazine, Motor Supply changes its menu daily to highlight the freshest local ingredients and provide superior personal service, ensuring a truly memorable dining experience.
