Chicken Salad Chick Named Top Chicken Salad to Try by Cooking With Paula Deen
February 17, 2015
SUMMERVILLE, SC – The latest edition of Cooking with Paula Deen magazine, which hits stands today, names Chicken Salad Chick as the top spot in the country to try chicken salad. This section, entitled “Ten to Try”, features a different delicacy in each issue and highlights their ten favorite spots to find that particular food. The March/April issue presents Chicken Salad Chick as the first place to try chicken salad, highlighting the concept’s humble beginnings as well as their multiple locations and variety of flavors.
“We are extremely honored to be featured in such an esteemed publication,” said founder Stacy Brown. “Our team strives to provide a true chicken salad experience to each of our guests, and we hope that this recognition will allow us to serve new guests in our growing number of restaurants across the Southeast!”
About Chicken Salad Chick
The Chicken Salad Chick concept was established in Auburn, AL in 2008 in the kitchen of founder Stacy Brown. Stacy quickly learned that selling a homemade recipe from her kitchen is against the law, and after being shut down by the health department, she decided to solicit the business expertise of her future husband and fellow founder, Kevin. Together, they opened a small takeout restaurant which quickly grew to enormous demand and additional locations. Chicken Salad Chick has sold over 100 franchises to be developed across the states of Alabama, Florida, Georgia, North & South Carolina, Tennessee and Texas, and has plans to expand nationally in the coming years.
Chicken Salad Chick puts an edgy twist on a southern classic, offering guests a “custom-fit” chicken salad experience with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. There are currently 30 Chicken Salad Chick locations throughout the Southeast. See www.chickensaladchick.com for additional information.
About Cooking With Paula Deen
Cooking With Paula Deen magazine is an intimate extension of the Paula Deen brand—more of what consumers want from Paula. In each issue, readers find flavorful recipes for sharing with family and friends, along with access to Paula’s life and her family. Truly a food lifestyle magazine, Cooking with Paula Deen showcases down-home recipes and cooking tips, entertaining inspiration, travel destinations, and much more. Information received from HoffmanMedia.com.
