Crave Joins Certified SC Grown’s “Fresh on the Menu” Program
May 11, 2015
Crave is added to an elite list of SC restaurants whose menus include at least 25% Certified SC Grown foods
MOUNT PLEASANT, SC – Crave Kitchen & Cocktails is now part of the Certified SC Grown’s Fresh on the Menu program, meaning that the restaurant offers at least 25% Certified South Carolina Grown foods and products on its menu.
“It’s our mission to serve seasonal, sustainable, local food as often as possible for our guests,” said Peter Woodman, owner of Crave Kitchen & Cocktails. “Our kitchen staff is passionate about creating seasonal specials which, to them, means working with what nature has to offer from the Lowcountry to create only the highest quality dishes.”
The Fresh on the Menu program was established as a way for restaurants throughout South Carolina to come together in support of local growers and producers. It also allows these establishments to celebrate the fresh taste of local produce. From the team’s weekly trips to the Mount Pleasant Farmers Market to scouting the docks of Shem Creek for fresh seafood, Crave is doing just that.
Guests will find seasonal items from a variety of local farms on Crave’s menu, currently including: strawberries, kale and Swiss chard from Boone Hall Farms in Mount Pleasant; broccoli and asparagus from Rest Park Farms in Beaufort; bok choy and spring onions from Hickory Bluff Farms in Holly Hill; and a variety of radishes from Wabi Sabi Farms in Cordesville.
For more information about Crave Kitchen & Cocktails and its participation in the Fresh on the Menu program, visit CraveKitchenandCocktails.com or find them on Facebook at Crave Kitchen & Cocktails.
About Crave Kitchen & Cocktails
Located in the Seaside Farms shopping center on the Isle of Palms Connector in Mt. Pleasant, Crave Kitchen & Cocktails serves exceptional dishes and classic cocktails in an upscale casual atmosphere. Behind Crave’s local and seasonal menus is Chef Landen Ganstrom, a five-time winner of the Charleston Mac Off and creator of what Esquire magazine calls “The Most Life-Changing Mac ‘N’ Cheese in America.” Crave is open at 11am on weekdays and 10am on weekends, serving lunch, dinner and a weekend brunch that showcases delectable items like Chicken & Waffles, Brioche French Toast and Crave’s World-Famous Mac & Cheese. In addition to sit-down dining services, Crave offers to-go meals, delivery, and catering services. For more information about Crave Kitchen & Cocktails, please visit cravekitchenandcocktails.com or call (843) 884-1177.
