Crave’s Chef Landen welcomes new executive chefs into the kitchen

Crave Kitchen & Cocktails introduces changes in the kitchen and receives an OpenTable Diners’ Choice Award

MT. PLEASANT, SC – Crave Kitchen & Cocktails is mixing things up in the kitchen, bringing in three new executive chefs. Joining Head Chef Landen Ganstrom, the highly experienced and diverse chefs now a part of the culinary team include- William Miller, Executive Sous Chef of Home Team BBQ in Sullivans Island SC, Jared Rhine, Executive Chef of Market City Café in Baltimore MD, and Andrew Cook, Executive Chef of Mazzone Hospitality Group in Up State NY.

Crave Kitchen & Cocktails offers several weekly appetizer, entrée, and dessert specials, which are collectively decided on by the entire kitchen staff. “By adding three new executive chefs to our team, we are raising the stakes and pushing ourselves to new limits,” said Peter Woodman, owner of Crave. “Our focus is to provide our guests with a memorable, positive experience every time they dine with us.”

In addition to the new chefs, the restaurant was recently honored with a 2015 OpenTable Diners’ Choice Award, for the fourteenth consecutive month.  The Diners’ Choice Award celebrates the top-rated restaurants in cities across the U.S. The winners are selected based on real feedback from diners who use the OpenTable service to make their reservations, write reviews, and earn points toward restaurant rewards. This month, Crave was awarded Best American and Best Neighborhood Gem.

For more information about Crave Kitchen and Cocktails, visit CraveKitchenandCocktails.com or find them on Facebook at Crave Kitchen & Cocktails.