DPH Highlights Importance of Food Donation During National Food Bank Day

In recognition of National Food Bank Day on Friday, Sept. 5, the South Carolina Department of Public Health (DPH) is shining a spotlight on the vital work of food banks and pantries across the state. These organizations provide fresh, healthy food and support to South Carolinians who might otherwise go without.

One in seven South Carolinians—and one in six children—struggle with food insecurity, according to Feeding America. National Food Bank Day, observed annually on the first Friday in September, raises awareness of hunger in the United States and encourages community members to donate to their local food banks.

“Food banks play an essential role in our state’s efforts to overcome food insecurity by expanding access to healthy and balanced food items that some people may not be able to afford otherwise,” said Dr. Edward Simmer, interim DPH director. “DPH would like to thank the hundreds of food banks and pantries that operate across the state and every resident who donates to their efforts, whether that be a donation of food, money or time. Food banks do more than feed the hungry; they nourish hope and dignity, and strengthen our communities.”

WIC Program Supports Harvest Hope

This summer, DPH’s Women, Infants and Children (WIC) Nutrition Program donated 374 pounds of food to Harvest Hope Food Bank. The food was purchased as part of WIC’s annual compliance assessment, which ensures retailers follow state and federal guidelines.

“No family should ever have to wonder where their next meal will come from,” said Berry Kelly, DPH Community Nutrition Services Bureau director and state WIC director. “Food banks bring hope and nourishment to thousands across South Carolina, and WIC is proud to support their effort to make healthy food easy to access.”

According to Harvest Hope Food Bank, the donated food will provide 449 meals for families in need, furthering DPH’s vision of healthy people living in healthy communities.

Mapping Food Resources Across the State

Clemson University’s College of Behavioral, Social and Health Sciences (CBSHS), in partnership with the South Carolina Department of Environmental Services, developed the Food Access Map to help families facing food insecurity. The map identifies more than 900 food pantries and resources across all 46 counties, making it easier for families to locate reliable support.

“The Food Access Map continues to serve as a critical resource for people and communities across South Carolina by connecting individuals and families with resources to meet their daily food and nutrition needs,” said Leslie Hossfeld, dean of CBSHS. “I am proud of how our partnership with the South Carolina Department of Public Health and the South Carolina Department of Environmental Services continues to build a network of food bank partners and offer necessary support for South Carolinians.”

How to Help

Anyone can be a food donor—farmers, manufacturers, grocery stores, businesses, and individuals. Donations of nonperishable items, money, or time all make a difference.

To learn more about food needs in your area—or to find a food bank near you—visit the South Carolina Food Access Map.