Grilled Buffalo Shrimp Skewers
May 24, 2013
By Jan Pinnington
May 9, 2013
Healthy Hands Cooking
If your family loves the flavor of Buffalo hot wings but want to avoid the fat and calories, try these super simple grilled Buffalo Shrimp Skewers. These are easy for kids to help make, and the butter in the sauce cools down the heat from the hot sauce.
1 lb shrimp, cleaned and peeled (32 shrimp)
Salt & Pepper
8 wooden skewers
Dried parsley
Blue Cheese Salad Dressing (optional)
Buffalo Sauce
1/2 cup Buffalo wing sauce, bottled
1 Tbsp butter
Soak skewers in water for approximately 5 minutes. Clean, peel, and skewer shrimp, (4 shrimp per skewer).
Sprinkle shrimp with salt and pepper. Grill on high heat, 1-2 minutes per side until shrimp turn pink.
Place sauce ingredients in a microwave safe dish. Microwave for 1-2 minutes on 50% power until butter is melted and sauce is warm.
Remove from heat and baste each shrimp with sauce on both sides.
Sprinkle with dried parsley and serve with a side of Blue Cheese salad dressing as dip.
Jan Pinnington is a Nutritional Consultant and Founder of Healthy HandsCooking. For more recipes, or to learn about their kids healthy cookingclasses and instructor business opportunities, please visit www.HealthyHandsCooking.com
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