Joey Ryan, Co-Owner of Xiao Bao Biscuit

CHARLESTON, SC – December 17, 2013 – Owners Joey Ryan, Josh Walker (and his wife Duolan) have something special going on with their Charleston restaurant, Xiao Bao Biscuit.  They serve select dishes from China, Korea, Japan, Taiwan, Thailand and Vietnam prepared locally & inspired by kick-ass grandmothers everywhere. Menu changes seasonally, with rotating daily specials and family style dinners.

224 Rutledge Avenue in an old converted gas station.  Awesome!

Joey Ryan, Owner of Xiao Bao Biscuit in Charleston from MidlandsBiz on Vimeo.

Photos below by Cheryl Cooper