Layered Pea Salad

By Jan Pinnington
Healthy Hands Cooking

Rows and layers of fresh garden produce with a touch of crispy bacon on top makes this salad irresistible.

 Ingredients:

• 8 cups Organic Power Greens (such as spinach and kale)
• 2 cups Iceburg or butter lettuce, chopped or sliced
• 1 can baby peas
• 4 hard boiled eggs, chopped
• ¼ cup Ranch dressing, preservative-free
• ¼ cup finely shredded cheese, any kind
• 4 slices of crispy, preservative-free bacon, pieces

Directions:

1.  Layer ingredients in order given.
2. Refrigerate until ready to serve.

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