Lowcountry Food Bank welcomes new employees

October 13, 2020

The Lowcountry Food Bank (LCFB), whose mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina, announced that several new staff members have come aboard.

Beth Atkinson


At the LCFB Charleston Regional Distribution Center, Beth Atkinson joins as Major Gifts Officer. Beth previously served as a major gifts officer at the Sisters of Charity Foundation and the Palmetto Health Foundation in Columbia.

Dana Vaughn


Dana Vaughn is the new Development Coordinator. Dana has experience in food & beverage, catering and culinary service and earned a Culinary Arts degree from Trident Technical College in Charleston.

Barbara Walters


Barbara Walters joins as Donor Services Manager. Barbara has deep expertise as a Vice President in the banking industry. She earned a Bachelor of Arts degree in Economics from Denison University in Ohio.

Kyle Banks


Kyle Banks is a new route driver.

Glenton Graham


Glenton Graham is the new Regional Food Center Manager at the LCFB Yemassee Distribution Center. He previously served as Fleet & Warehouse Manager at Atlantic Marine Corps Communities.


About the Lowcountry Food Bank: Feed. Advocate. Empower.

The Lowcountry Food Bank serves the 10 coastal counties of South Carolina and distributed more than 32 million pounds of food in 2019. The Lowcountry Food Bank helps fight hunger by distributing food to nearly 300 partner agencies including on-site meal programs, homeless shelters and emergency food pantries. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to the Lowcountry Food Bank website and connect with us on Facebook, Twitter and Instagram.