Menus revealed for Harvest Week at Motor Supply Co. Bistro, June 7-12
June 6, 2016
Motor Supply Co. Bistro reveals its limited-edition, hyper-local dinner and cocktail menus for Harvest Week, June 7-12, 2016.
Harvest Week is the Columbia, S.C. farm-to-fork restaurant’s annual signature event, celebrating local, sustainable food and those who grow it.
Harvest Week 2016
AT MOTOR SUPPLY CO. BISTRO
Menu by Executive Chef Wes Fulmer
BOARDS
Chef’s Selection of Housemade Charcuterie & Salumi | 15
with garnishes, accompaniments & toast points
Artisan Cheese Board | 12
Trail Ridge Farm & Dairy goat chevre, Thomasville, GA tomme, Bayley Hazen blue with tomato jam & toast points
SALADS
Watsonia Farms Kale Salad | 12
House Guanciale, local butterbeans, Grana Padano, truffle caper vinaigrette, Wil-Moore Farms slow cooked egg, crispy Palmetto sweet onions
Lever Farms Strawberry Salad | 12
Local arugula, Celia’s radish and roasted baby beets,Trail Ridge Farm & Dairy
goat feta, smoked almonds, pickled green strawberry vinaigrette
N.C. Crispy Oyster Salad | 14
Shaved red onions, local grape tomato, smoked cucumbers, Freshly Grown
Farms greenhouse romaine, house “Goddess” dressing
FIRST COURSE
Derrick Gunter’s Heirloom Tomatoes Three Ways | 13
Bacon tomato pie, gazpacho shooter, marinated tomato salad with house
mozzarella and vincotto
Gra Moore’s Pork Belly Agnolotti | 13
Carolina Heritage Farms pork belly and braised endive, local sweet peas,
charred green okra, shaved Grana Padano, smoked ham hock broth
West Ridge Farms Grass-Fed Carpaccio | 14
Charred green onions, roasted turnips, local arugula, pickled chanterelles, ice wine vinegar
ENTRÉES
Carolina Day Boat Market Catch | 29
Wadmalaw Island field pea hummus, butter-braised Cabin Branch
Organic Farm vegetables, local charred tomatoes, preserved lemon and
arugula, pumpkin seed pesto
Wine suggestion: Domaine Gueguen Chablis, Burgundy 2015 | 7
Carolina Heritage Farms Suckling Pig Porchetta | 28
Carolina Gold rice “grits,” South Carolina peaches, Moncks Corner mushrooms,
local braised greens, blackberry mustard
Fontan Lou Campagno Rouge, 2015 | 6
Bowers Farm Roasted Chicken | 27
Caramelized squash spoon bread, roasted tomato and okra stew,
crispy okra croutons
Adelaida Picpoul Blanc, Central Coast 2014 | 8
Byron Hanna’s Stuffed Rabbit | 29
Hanna Hands Farm rabbit, Lexington County Silver Queen corn pudding, Benton’s country ham, local boiled peanut succotash, South Carolina honey agro dolce
Domaine de Verquiere, Cotes du Rhone 2015 | 6
Wild-Caught Beaufort White Shrimp | 26
Congaree Milling Company blue hominy, braised fennel, local bell
pepper tomato broth
Domaine Francois Millet, Sancerre 2015 | 7.5
Grass-Fed Sirloin Cap Steak | 31
Geechie Boy Mill farro piccolo, baby leek “fondue,” basil,
Newberry County marrow butter, crispy kale
Krutz Family Cellars, Magnolia Series Cabernet Sauvignon, Spring Mountain 2012 | 8
Spring Vegetable Carolina Gold Fried Rice | 21
local charred green onion, bell pepper, sweet green peas,Wil-Moore Farms egg,
Cabin Branch Organic Farm bok choy, bourbon barrel-aged nước chấm
Printemps, Rose de Provence 2015 | 7.5
Cocktail Suggestions
by Head Barman Josh Streetman
9
Crouching Tiger
Crouch Distillery Sour Mash whiskey, Gra Moore’s heirloom tomatoes, Amontillado with thyme smoke, maraschino, agave, adobo, rosemary, Copper Horse Ghostpepper vodka
Carolina Painkiller
Pilar 23 year rum, Monetta peaches, cashew orgeat with Johns Island turmeric, Saliza amaretto, nutmeg
Beatniks for Paradise
Cabin Branch Farms fennel-infused Copper Horse gin, lemon, soda, Lever Farms strawberry & beet grenadine, bronze fennel fronds
Blueberry Cobbler
Edisto blueberries, Cointreau, Fino sherry, lemon, coconut water, SC sorghum-pickled blueberries
Hopped Soda w/ Barsnacks
Maestro Dobel tequila, grapefruit & citrus, NC Mountain honey, Matt Rodgers’ cascade hops, Ken’s fried hominy tossed in wasabi powder
Buzz Lightyear
Patron, Indah Colombian coffee, City Roots mint, lime, brown sugar
Strawberry Sazerac
Bulleit Rye, Lever Farms strawberries, Remy Martin VSOP, Peychauds bitters, Ricard spritz
Watermelon Sunrise
Copper Horse vodka, local watermelon, Patron Citronge, lime, City Roots lemongrass
Local Brews
River Rat Brewery
Draft | 6
Pilsner
Bottles | 5
Lemon Wheat
Hazelnut Brown
Kolsch
A cult-favorite event among foodies and curious culinary novices alike, Harvest Week is an annual celebration of Motor Supply Co. Bistro’s commitment to honoring sustainable, S.C.-fresh ingredients and the farmers that supply them. The weeklong festivities strive to bring awareness to the value of small, local and sustainable Midlands farms, while creating enticing, limited-edition dishes for attendees.
About Motor Supply
Known for its artisan cocktails, refined yet relaxed atmosphere and daily-changing, chef-driven menu of sustainable, farm-to-table fare, Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the historic Columbia, S.C. Congaree Vista since 1989. A new, temperature-controlled outdoor patio features tables made from reclaimed, N.C. barn wood, roll-up garage doors and original, vintage brick. Reservations can be made by calling (803) 256-6687 or by visiting www.motorsupplycobistro.com.
