Midlands restauranteurs to open modern steakhouse on Lexington’s Main Street in January 2025
October 16, 2024
A new dining destination is set to open its doors in January 2025 at 101 W. Main St. STE 200, in the heart of Lexington, South Carolina. The project is led by three Midlands-area restauranteurs: Steve Cook, Joe Walker and Ryan Jones.
“Our vision is to create a modern take on the classic steakhouse — upscale yet approachable,” said Cook. “We want to create a space where customers feel good as soon as they walk through the door. Every detail, from the carefully curated menu to the thoughtfully designed interior, is intended to make each visit unforgettable.”
Cook, owner of Saluda’s, Il Bucato Pizza, and Arroyo Tacos & Tequila in Columbia, and Walker, a U.S. Army combat veteran and multi-location owner of Marco’s Pizza, Molto Vino and Scooter’s Coffee, bring decades of expertise in developing unique restaurant concepts. Jones, former general manager of Hall’s Chophouse in Columbia, adds extensive operational experience to the project.
Joe Walker, restaurant partner; Steve Cook, restaurant partner; Brian Boyer, president of Boyer Construction; Ryan Jones, restaurant partner
The property, previously home to Alodia’s Italian Restaurant, is currently undergoing renovations that will continue to honor and preserve the building’s historic charm. Veteran-owned Boyer Construction is managing renovations, with interior design consultation by Ashley Scott St. John of 1×1 Design.
The soon-to-be-named restaurant will combine upscale dining with a casual, welcoming atmosphere that features a spacious main dining room, private dining area and year-round outdoor seating. With a focus on high-quality ingredients and creative presentation, guests can look forward to hand-cut steaks, homemade pasta, fresh seafood and a variety of thoughtfully curated seasonal dishes.
“We’ve crafted a restaurant concept that’s truly one-of-a-kind, and we’re beyond excited to bring it to Lexington,” said Walker. “By restoring this beautiful building and showcasing its unique design, we’re creating a dining experience that’s both welcoming and elevated. We can’t wait to be part of Lexington’s thriving downtown, and we’re proud to offer a place where people can come together to celebrate life’s milestones and make lasting memories.”
More information, including the restaurant’s official name, interior design and detailed menu offerings, will be revealed in the coming months as renovations progress.
