Scot Goldfarb named general manager of Morgan Creek Grill
August 2, 2017
Morgan Creek Grill announced the hiring of Scot Goldfarb as general manager. Arriving with 32 years of restaurant management experience, Goldfarb brings a set of solution-oriented skills and an outstanding track record for customer service.
“You will often see Scot engaged in conversation with guests as one of his favorite things to do is to learn about the locals who frequent the restaurant,”shares Jay Clarke, Owner of Morgan Creek Grill. “We are delighted to have him on board with our team and are excited to see the advancements he brings to Morgan Creek Grill.”
Goldfarb has worked in fine dining, upscale chophouse/tapas, beach-chic seafood, pub-grub and family oriented establishments. He joins Morgan Creek Grill after time in Myrtle Beach as the Multi-Unit General Manager and Corporate Recruiter for Label Hospitality. Goldfarb enjoys spending his free time fishing, hiking and cooking with his wife, son and black labrador.
About Morgan Creek Grill
Located on the beautiful Isle of Palms just outside of Charleston, SC, Morgan Creek Grill offers unparalleled panoramic views of the Intracoastal Waterway and surrounding Lowcountry marshes from our waterfront dining rooms. We offer two creative kitchens and menus, giving guests the choice of a fine dining experience in the downstairs dining room, or a casual open air dining experience on the Upper Deck and Creekside Bar.
