Toasted Pumpkin Seeds
October 4, 2013
By Jan Pinnington
October 4, 2013
Healthy Hands Cooking
Your little goblins will have fun making these crunchy, tasty, pumpkin seeds from their freshly carved pumpkin this year.
Pumpkin Seeds (from one fresh pumpkin, seeds washed and dried)
Olive Oil Cooking Spray
Sea Salt
Season-All (by McCormick)
Directions:
Heat oven to 350 degrees.
Spray a cooking sheet with olive oil spray or line tray with parchment paper.
Lay seeds in a single layer and spray with olive oil spray.
Sprinkle with sea salt and Season All.
Bake for approximately 20 minutes until dry and crispy, turning once to crisp on both sides.
Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visitwww.HealthyHandsCooking.com
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