Tomato Flower Salad

By Jan Pinnington 
Healthy Hands Cooking

• 3 Roma Tomatoes, washed and sliced thin
• 1 bunch fresh basil
• 2 Tbsp. garlic hummus
• 2 Tbsp. Feta cheese
• Salt and Pepper

Directions:

1. Arrange sliced tomatoes in a flower shape on a serving plate.
2. Arrange torn basil leaves among sliced tomatoes.
3. Place a dollop of hummus in center of tomatoes and top with a small basil leaf.
4. Sprinkle crumbled feta cheese on tomato slices.
5. Season with salt and pepper as desired.

Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit http://www.healthyhandscooking.com

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