Turkey Cranberry Pinwheels

By Jan Pinnington

Turkey Cranberry Pinwheels have a touch of sweetness your kids will love.

Ingredients

• 1 whole grain (or gluten-free) wrap – 7” to 8”
• 2 Tbsp. whipped cream cheese
• 1 Tbsp. whole cranberry sauce (can)
• 1/8 cup chopped pecans (roasted or raw)
• 1 large Romaine lettuce leaf, washed and dried
• 3 slices of deli turkey, preservative-free – See more at:

Directions

1. Mix cream cheese and cranberry sauce in a small bowl
2. Spread cream cheese mixture on one side of tortilla.
3. Roughly chop and sprinkle pecans over cream cheese.
4. Place one large lettuce leaf in center of wrap over pecans.
5. Distribute 3 slices deli turkey over lettuce.
6. Roll and wrap securely in plastic wrap.
7. Refrigerate for at least 30 minutes (or overnight).
8. Slice into 1” pinwheels.

Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit www.HealthyHandsCooking.com

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