Zucchini Hashbrowns

By Jan Pinnington 
Healthy Hands Cooking

Ingredients:

• 3 ripe Roma tomatoes, diced
• 10 fresh Basil leaves, chopped
• 4 oz. fresh mozzarella, cubed
• Salt & Pepper to taste
• 1 Tsp. aged Balsamic vinegar

Directions:

1. Gently fold tomatoes, basil, cheese, salt and pepper. (If not using right away, refrigerate in a covered container).
2. Right before serving, drain juices from salsa and gently stir in balsamic vinegar.
3. Serve immediately.

Uses:

• Great over grilled fish or chicken.
• Mix with hot or cold pasta.
• Spread toasted crostini slices with a layer of pesto and top with CaprEASY salsa mixture.
• Use as a pizza topping.
• Serve as a side salad.

Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit http://www.healthyhandscooking.com

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